Roast Figs Sugar Snow. Food to Warm the Soul. Updated Edition with New Recipes.

By: Henry, Diana

Price: $12.00

Quantity: 1 available

Book Condition: Very Good+

192 pgs. Very Good+ condition hardcover with pictorial boards, shallow bumps to front corners otherwise as new. Nicely illustrated color photography throughout. Contents: Introduction; Ripe and Ready: cheese, Gathering In: chestnuts, hazelnuts, walnuts and pecans; Earthly Pleasures: pumpkin, winter squash, beans and lentils; Field Days: winter vegetables; Tales from the Huunt: game and wild mushrooms; The Fat of the Land: pork, Of Wood and Smoke: smoked food; Apples in the Attic: apples, pears and quinces; The Color Purple: plums, damsons and figs; Winter on Your Tongue: Herbs, spices and Sour Cream; From Bush and Bog: cranberries, blackberries, sloes and rose hips; Sugar Snow: maple syrup; Index. By the author of A Change of Appetite, Salt Sugar Smoke, Plenty, Crazy Watwe Pickled Lemons. ISBN 9781845339593. Book#2548.

Title: Roast Figs Sugar Snow. Food to Warm the Soul. Updated Edition with New Recipes.

Author Name: Henry, Diana

Illustrator: Jason Lowe, Phoyographer

Categories: COMPLETE CATALOG, Non-Fiction, Text and Reference Books, Cookbooks, Cookery, Formularies,

Edition: First American Edition

Publisher: London, Mitchell Beaz: 2014

ISBN Number: 1845339592

ISBN Number 13: 9781845339593

Binding: Hard Cover, Pictorial Boards

Book Condition: Very Good+

Jacket Condition: No Jacket as Published

Size: Small 4to., 8x10 Inches

Seller ID: 2548

Keywords: Roast Figs Sugar Snow, Recipes, Diana Henry, Cooking, Cookery, Cookbook, Locovore, Vegetarian, Regional Cooking, Ethnic cooking, European, Maple Syrup, Local Food, Slow Food, Game, Fruit, Nuts, Vegetables, Cheese, Smoked Food, Wild Mushrooms, Food Culture, Food Foraging, History, Lore, Winter Food, Winter Recipes, Seasonal Recipes, Diana Henry, Jason Lowe,