Price: $194.00
Quantity: 1 available
Book Condition: Very Good
vii.106+pgs. Very Good condition wine-colored cloth hardcover. Faint spotting to front cloth as pictured, otherwise clean, sound and unmarked within. Not dated. Circa 1927. [Bound in with title page is a warning statement from the Preservatives Act of 1927 banning the use of salicylic acid as a preservative while allowing sulphur dioxide or benzoic acid]. Very uncommon. Collection of recipes for the "Trade" gathered into sections: British Fermented Wnes, Alcoholic Cordials and Liqueurs, Brandy, Gin, Rum, Whisky, Bitters. Plain Syrups, Non-Alcoholic Cordials and Wines, Syrups for Aerated Beverages, Fruit Syrups, Brewed Ales, Stout, Etc. Book #2601.
Title: The Wine Merchants' Book of Recipes
Categories: COMPLETE CATALOG, Herb and Plant Lore, Ethnobotany, Non-Fiction, Text and Reference Books, Gift Ideas, Cookbooks, Cookery, Formularies,
Edition: No Additional or Previous Printings
Publisher: Glasglow, William Gilmour, Jun. & Co.:
Binding: Cloth Hardcover
Book Condition: Very Good
Size: 12mo - 5 x 7.25 Inches
Seller ID: 2601
Keywords: The Wine Merchants' Book of Recipes, D.M. McWilliam, Wine, Winemaking, Rare, Recipes, Formulations, Formulary, Wines, Liquers, Beer, Beers, Cordials, Fermented, Homemade, Brandy, Gin, Rum , Whiskey, Whisky, Port, Bitters, Alcoholic, Non-Alcoholic, Fruit Syrups, Aerated Beverages, Brewed Ales, Stout, Beer Brewing, Fruit Wine, Sherry, Raisin Wine, Cola, Blended Wine, Vintage Recipes,
